Who doesn’t love mac ‘n cheese? It’s the perfect comfort food that can make any bad day better. But, have you ever tried making it from scratch? It may seem daunting, but with this creamy, dreamy homemade mac ‘n cheese recipe, you’ll never go back to the boxed stuff again!
Creamy, Dreamy Homemade Mac ‘n Cheese Recipe!
Ingredients:
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- In a separate pan, melt the butter over medium heat. Add the flour and whisk until combined, cooking for about 1 minute.
- Gradually add the milk, whisking constantly to avoid lumps. Cook for about 5 minutes or until the mixture has thickened.
- Add the cheddar and parmesan cheese, stirring until melted.
- Season the cheese sauce with salt and pepper to taste.
- Add the cooked macaroni to the cheese sauce and stir until completely coated.
- Serve hot and enjoy!
Get Your Taste Buds Ready for the Ultimate Comfort Food!
There’s something about homemade mac ‘n cheese that just hits different. The creamy, cheesy goodness combined with perfectly cooked macaroni is the ultimate comfort food. And with this recipe, you can customize it to your liking. Add some bacon bits for extra flavor or mix in some breadcrumbs for a crunchy topping.
But, be warned, this mac ‘n cheese is so delicious that it may become a regular in your meal rotation. But hey, there’s nothing wrong with that!
In conclusion, this creamy, dreamy homemade mac ‘n cheese recipe is a must-try. It’s easy to make, customizable, and will satisfy any cravings for comfort food. So, get your apron on and start cooking! Your taste buds will thank you.