Winter is the perfect time to indulge in a hearty bowl of French onion soup. This classic recipe hailing from France is made with caramelized onions, beef broth, and toasted bread, topped with melted Gruyere cheese. It’s a comforting meal that will warm up your soul on a chilly evening. And the best part? It’s easy to make! Follow these simple steps and enjoy a bowl of deliciousness.
Ooh la la! Warm up with this French Onion Soup Recipe
French onion soup is a staple in French cuisine, and for a good reason. It’s simple yet flavorful, and it’s the perfect dish to warm you up during the colder months. The key to making a great French onion soup is to caramelize the onions until they’re golden brown and sweet. This process brings out the natural sugars in the onions and gives the soup its signature flavor.
Once the onions are caramelized, add beef broth, thyme, and a splash of red wine. Let the soup simmer for about 20 minutes until all the flavors meld together. Then, it’s time to assemble the soup. Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle Gruyere cheese over the top. Broil in the oven until the cheese is melted and bubbly.
Bon appétit! Follow these simple steps for a delicious meal
To make this French onion soup recipe, you’ll need the following ingredients:
- 3 large onions, sliced
- 4 tbsp butter
- 2 tbsp olive oil
- 4 cups beef broth
- 1 cup red wine
- 1 tbsp thyme
- Salt and pepper to taste
- Baguette slices
- Gruyere cheese
- In a large pot, heat the butter and olive oil over medium heat. Add the sliced onions and cook until golden brown and caramelized, stirring occasionally for about 30 minutes.
- Add the beef broth, red wine, thyme, salt, and pepper to the pot. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- While the soup simmers, preheat the oven to 350°F. Toast baguette slices until golden brown.
- Ladle the soup into oven-safe bowls, top with toasted baguette slices, and sprinkle Gruyere cheese over the top.
- Place the bowls on a baking sheet and broil in the oven until the cheese is melted and bubbly.
This French onion soup recipe is a crowd-pleaser and perfect for a cozy night in. Serve it with a glass of red wine and a side salad for a complete meal.
We hope you enjoy this French onion soup recipe as much as we do! It’s a classic dish that’s easy to make and sure to impress. So, grab a pot and get cooking. Bon appétit!