Eggplant parmesan is a classic Italian dish that is loved by many around the world. This cheesy, gooey, and delicious recipe is a vegetarian delight that is easy to make and perfect for any occasion. Whether you’re a fan of Italian cuisine or you’re looking for a healthy and flavorful dinner option, eggplant parmesan is the perfect dish to try. In this article, we’ll take a look at how to make this delicious recipe and some tips for perfecting it.

Eggplant Parmesan Recipe: A Cheesy Delight

The key to making the perfect eggplant parmesan is using fresh and high-quality ingredients. For this recipe, you’ll need one large eggplant, two cups of tomato sauce, one cup of breadcrumbs, two cups of shredded mozzarella cheese, one cup of grated parmesan cheese, two eggs, and some fresh basil. To start, slice the eggplant into thin rounds and season with salt and pepper. Then, dip the eggplant slices into the eggs, coat them with breadcrumbs, and fry them until they’re golden brown.

Once the eggplant is cooked, it’s time to assemble the dish. In a baking dish, start by layering the tomato sauce, followed by a layer of eggplant, then a layer of mozzarella cheese, and a sprinkle of parmesan cheese. Repeat this process until all the ingredients are used up. Finally, bake the dish in the oven at 375°F for 20-25 minutes or until the cheese is melted and bubbly.

Cook Up a Storm with This Tasty Dish

Eggplant parmesan is a versatile dish that can be served as a main course or as a side dish. You can also customize the recipe by adding your favorite herbs and spices or substituting some of the ingredients. For example, you can use ricotta cheese instead of mozzarella or add some garlic and onion to the tomato sauce for extra flavor.

Another great thing about eggplant parmesan is that it can be made ahead of time and stored in the fridge or freezer for later use. Simply bake the dish as usual, let it cool down, and then cover it with foil or plastic wrap before storing it in the fridge or freezer. When you’re ready to eat, just reheat the dish in the oven until it’s hot and bubbly.

In conclusion, eggplant parmesan is a delicious and cheesy delight that is perfect for any occasion. Whether you’re looking for a tasty vegetarian option or you want to impress your friends and family with your cooking skills, this recipe is sure to please. So why not give it a try and cook up a storm with this tasty dish today?