Who doesn’t love a bowl of steaming, saucy spaghetti? Bolognese sauce is one of the most popular pasta sauces worldwide, and for a good reason – it’s a hearty, meaty, and utterly delicious sauce that goes perfectly with any type of pasta. Here’s a simple yet mouthwatering Bolognese sauce and pasta recipe that’s sure to become a regular in your cooking repertoire.
Bolognese Bliss: A Delicious Pasta Recipe
To start, you’ll need your favorite type of pasta (spaghetti, fusilli, or rigatoni all work well), a pound of ground beef or pork, one medium onion, two cloves of garlic, one can of tomatoes or tomato puree, and some grated Parmesan cheese.
Begin by cooking the pasta according to the package directions. While the pasta is cooking, chop the onion and garlic and sauté them in a large pan with some olive oil until they’re soft and translucent. Then, add the meat to the pan and cook until it’s browned all over.
Next, add the can of tomatoes or tomato puree to the pan and stir everything together. Add some salt and pepper to taste, along with any other herbs or spices that you like (such as oregano or basil). Let the sauce simmer over medium heat for about 20-30 minutes, stirring occasionally.
Once the pasta is cooked, drain it and transfer it to the pan with the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a sprinkling of grated Parmesan cheese on top.
Whip Up a Hearty Bolognese Sauce in No Time!
If you’re short on time, you can still make a delicious Bolognese sauce using just a few ingredients. All you need is a jar of store-bought tomato sauce, a pound of ground beef or pork, some garlic, and a splash of red wine (optional).
Start by browning the meat in a large pan. Once it’s fully cooked, add some minced garlic and stir everything together. Then, add the jar of tomato sauce and a splash of red wine (if using). Let the sauce simmer for 10-15 minutes, stirring occasionally.
While the sauce is simmering, cook your pasta according to the package directions. Once the pasta is done, drain it and add it to the pan with the sauce. Toss everything together until the pasta is fully coated in the sauce. Serve with a sprinkle of grated Parmesan cheese and some fresh herbs on top.
There you have it – two easy and delicious Bolognese sauce and pasta recipes that are sure to become your new favorites. Whether you’re looking for a hearty weeknight dinner or a comforting meal to share with friends and family, Bolognese sauce is always a great choice. So grab your apron and get cooking – your taste buds will thank you!