Minestrone soup is a delicious and hearty Italian soup that makes the perfect winter warmer. With a medley of veggies, pasta, and beans, it’s a nutritious meal on its own or a great side dish to any dinner. And the best part? It’s super easy to make! Follow this minestrone soup recipe for a bowl of wholesome goodness that will leave you feeling satisfied and content. Ingredients: – 2 tablespoons olive oil – 1 onion, chopped – 2 garlic cloves, minced – 2 carrots, chopped – 2 celery stalks, chopped – 1 zucchini, chopped – 1 red bell pepper, chopped – 1 can of diced tomatoes – 4 cups of vegetable broth – 1 can of kidney beans, drained and rinsed – 1 cup of small pasta, such as macaroni or shells – Salt and pepper to taste – Fresh parsley and grated Parmesan cheese for garnish Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent, about 5 minutes. 2. Add the carrots, celery, zucchini, and red bell pepper to